Welcome to Local Cheese, nestled in the heart of Tamil Nadu. We specialize in crafting 100% natural, handmade European-style artisanal cheeses, meticulously curated with love and care. Our journey began with a passion for bringing the rich, diverse flavors of European cheese traditions to India, and we’ve dedicated ourselves to mastering this craft.
To become a leading name in the artisanal cheese industry, renowned for our commitment to quality, sustainability, and innovation. We envision a world where everyone can enjoy the rich, diverse flavors of expertly crafted cheeses, bringing people together through shared culinary
Our mission is to produce the finest quality artisanal cheeses that celebrate traditional methods and local ingredients. We aim to delight our customers with exceptional flavors while supporting sustainable practices and fostering a love for authentic cheese-making in our community.
Creamy and buttery with earthy, mushroomy hints, this is our best selling French cheese. Soft Ripened cheese. Made with Cows Milk
Gouda seasoned with Organic Black Pepper from Skambha estate. Made with Cow’s milk. Semi Hard Cheese.
Alpine style sweet picquante cheese. Made with Cows milk. Hard Cheese. Cave Aged for a minimum 10 months.
Sharp hard cheese for grating on pasta, salads, and sauces. Made with cow’s milk and cave-aged for 18 months.
It’s a Bold and Hard English Style Cheddar. Made with Cows milk. Hard Cheese.
World’s most popular Dutch cheese. Creamy and springy. Made with Cows milk. Semi Hard Cheese.
Dutch Semi hard cheese. Melts well and has a distinct flavor.
Made with Cow’s milk. Semi Hard Cheese.
Greek-inspired fresh cheese, salty and crumbly, made from cow’s milk. Perfect for salads and Mediterranean dishes.
We at Local Cheese Co procure milk from selected farmers around our factory and the journey of our delicious artisanal cheeses starts here. We also ensure that the cattle in these farms are adapted to the traditional methods of animal husbandry.
Milk procured from those farms are processed using traditional methods, where our skilled team members start their magic to bring out the artisanally made cheeses
The time of transition from Milk to Cheese starts here, our cheese making experts manually drain the whey from the processed milk and do the salting and moulding process to bring out the awesome taste. We use traditional wooden press to compress and mould the cheeses.
The moulded cheeses are naturally aged in our wooden cellars in temperature and moisture controlled rooms. Caroselle cheese making experts are strictly against the usage of quick ageing chemicals.
The naturally matured cheeses are now taken out for a Quality evaluation. Our cheese experts start their genuine role of evaluating them to meet the standard of quality and taste. The screened cheeses are then packed for dispatch.
The awesomely handmade artisanal cheeses are now exclusively ready for dispatch. Based on the market requirements different set of packages are being delivered to our customers through our Dealers and Store networks.
100% Natural Ingredients: We use only the finest, natural ingredients, ensuring our cheeses are free from artificial preservatives and additives.
European-Style Excellence: We bring the best of European cheese-making traditions to your table, offering a variety of cheeses to suit every palate.
Local Craftsmanship: Proudly made in Tamil Nadu, we celebrate local craftsmanship and contribute to the local economy.
Handmade with Love: Each cheese is handcrafted with meticulous attention to detail, preserving traditional methods and enhancing flavors.
Sustainability Focus: Our commitment to sustainable practices ensures we respect the environment and support local farmers.
Customer Satisfaction: Our dedication to quality and service ensures you receive the best possible products, making your satisfaction our top priority.
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